Tag: 煮食Cooking

出版：老爹媽思廚 Grandma Grandpa Cook Publication (2010)

by artforallhk

Concept by Evelyna LiangPhotography by Michael WolfEdited by Yeung Yang 284 pages. 4-color. Hardback.H240mm x W168mmBilingual (English/Chinese)ISBN 978-988-99843-6-6 “Grandma Grandpa Cook” stands unique from all other cookbook in that we honour every single story from which the recipes emerged. For over three years we have built a relationship with several elderly community, got to know … Continue reading 出版：老爹媽思廚 Grandma Grandpa Cook Publication (2010)

戲膳藝傳L’Art et Le Chef (2003-2004)

by artforallhk

長者藝術推廣計劃鄰舍輔導會 與 全人藝動 合辦 所謂「民以食為天」，「食」是生活必須的一環；但是在中國傳統農業社會，「食」所包含的意義又豈只是填飽肚子；「食」的文化與習俗一代傳一代，迄今日積月累出無數無價的「烹飪」智慧。 站在中國人的傳統思想和觀點來看，飲食也是一門藝術；可惜，隨著現今科技越來越發達，集體生產和快餐文化又越來越猖獗，這樣的觀念漸漸被忽略，被遺忘。 「戲膳藝傳」長者藝術推廣計劃，透過戲劇形式與上一代的前輩分享一些關於食的故事、生活經歷及相關食譜，並在日後結集出版，讓那些經驗、傳統和文化能再一次重現，把接近失傳的文化留存於世，讓那些寶貴的經驗保存下來。 Art Promotion Project for the Golden AgeCo-organized by Neighbourhood Advice-Action Council and Art for All Eating is necessary, and in fact, feeding on meat and vegetables is a vital means to sustain life. In the Chinese traditional agricultural society, food-related customs were always intended to be perpetually kept … Continue reading 戲膳藝傳L’Art et Le Chef (2003-2004)